Danish Liver Paste (Leverpostej)
The idea of danish liver paste, or liver paste in general can leave some people with a feeling of yuck, but I promise you it is really delicious. Liver paste can also be called pate or braunschweiger, but in Danish it is leverpostej. Liver Paste is definitely an acquired taste and it took me 27 years before trying it. This is after my mom would make it every year for Christmas it would be eaten all winter. If that irony liver taste is what you are worried about, DON’T! It does not taste livery at all. It tastes like onions,...