22.5 net carbs for entire batch. Makes approximately 28 crackers (almost half inch thick crackers), so around .8 net carbs per cracker.
This can easily be made lower by replacing the higher net carb seeds (sesame and sunflower seeds) with others.
Servings 28crackers
Ingredients
1/2cuplinseeds/flax seeds2 Net
1/2cupchia seeds1 Net
1/2 cupsesame seeds8.5 Net
1/2 cupsunflower seeds7 Net
3/4cup pumpkin seeds (pepitas)3 Net
1/2cuphemp hearts1 Net
1 cup warm water
1Egg
1tspsalt
Instructions
Preheat oven to 320.
Add all the seeds and salt to a bowl and mix up.
Add warm water and egg to seed mixture and mix well.
Let it sit for 15 minutes.
Spread out onto a baking sheet covered with parchment paper. Try to use a silicone spatula or it will stick.
Slice into squares (can use pizza cutter) while it is still wet on the tray before baking. Makes approximately 28 crackers.
Bake for 1 and 15 minutes hour. If you want more toasted try going 1.5 hours. It is all preference at that point.