When I started out doing keto, the first website and Youtube channel that I kept coming back to was Keto Connect. They have a great selection of simple recipes for people just starting out on keto and have great informative Youtube videos. I would definitely check them out. This recipe is adapted and adjusted from a Keto Connect High Fiber Muffin post they made a while back. It is also in their cookbook, which sold on Amazon. For them it was meant to be a breakfast muffin that was filling and delicious. I made it many many times but kept...
post may contain affiliate links Having risalamande or Danish rice pudding every Christmas was one of my favorite memories. I loved the taste of it and, as a kid, finding the almond before the rest of my family was probably the most competition I could handle. The funny part about it was that my cousins did not like it. I vividly remember my cousins trying to choke and gag it down and then they would still get the whole almond and get the prize. I would get so mad! YOU DIDN’T EVEN LIKE IT! When we were kids, the...
The idea of danish liver paste, or liver paste in general can leave some people with a feeling of yuck, but I promise you it is really delicious. Liver paste can also be called pate or braunschweiger, but in Danish it is leverpostej. Liver Paste is definitely an acquired taste and it took me 27 years before trying it. This is after my mom would make it every year for Christmas it would be eaten all winter. If that irony liver taste is what you are worried about, DON’T! It does not taste livery at all. It tastes like onions,...
My mom has been making aebleskiver for as long as I can remember. She is what I always say is “off the boat” Danish. Her entire family lives in Denmark and she only moved to America in the 80’s after getting married and having my brother. So I would say she has some serious street cred when it comes to Danish food. I remember when my mom would make these I would put way too much powdered sugar on them (and always cough a bit from inhaling it) and also use way too much jam. Since my mom has...
These Oatmeal Fudge bars have been made in our family for as long as I can remember. If you are from Minnesota, I can almost guarantee that your Mom or your Grandma has this More Cooking in Minnesota cookbook. As you can see in the picture that my mom’s book that she has bestowed to me has been shown quite a lot of love. My Grandma would make these every holiday and I looked so forward every time she brought them. I treated them as a holy grail, that you only got at the holidays and no other time. NOT...