Danish Authentic Æbleskiver
This recipe is an authentic simple danish recipe for Æbleskiver. I am including how to make it Gluten Free as well and still tastes amazing.
Servings 30
Ingredients
- 250 grams all-purpose flour Use Bob's Red Mill Gluten Free All-Purpose
- 50 grams sugar
- 125 grams butter salted and melted
- 375 ml milk 1.6 cups
- 2.5 grams salt just under a 1/2 teaspoon
- 4 eggs
- 1/2 tsp cardamom
- 4 tsp baking powder
- 1 large lemon zest of
Instructions
- Separate the eggs yolks from whites. Set whites aside.
- Mix milk with flour, sugar, cardamom, and baking powder until smooth.
- Add melted butter, egg yolks, salt, and lemon zest.
- Let batter rest for 5 minutes. While resting whisk the whites with a mixer until stiff peaks form.
- Gently fold in whites until smooth. Do not over mix.
- Put a little bit of melted butter into the wells of the heated aebleskiver pan.
- Turn the batter halfway once bubbles start to form.
- Slowly continue turning until a complete ball forms.
Notes
Use a knitting needle to turn the batter in the pan or use something similar.
To be served with powdered sugar sprinkled on top and jelly of your choice.
This recipe came from sweetsoursavory.com but altered a little bit.